Dry ice is carbon dioxide, CO2, in solid form. It is used by many people for a variety of purposes. If you want to learn more about dry ice, you’ve come to the best place to learn. Read below for facts about dry ice that you might like to know.
· Most people think that dry ice resembles ice or snow. Most dry ice is sold in pellets that are white in color due to water vapor freezing inside.
· Used in food for products like ice cream, the carbon dioxide carbonate reacts with the liquid to cause the acidity or sour flavor. Just make sure to let it sit in the freezer for a while before eating so the tiny dry ice crystals are fully absorbed.
· Coming into contact with dry ice may cause cold burns and/or frostbite.
· Keep the dry ice chunks out of your mouth. When using it, wear gloves to protect the hands.
· Some people call dry ice cardice.
· You can find dry ice cooler spring tx stores to purchase some to use it at your house.
· You should not eat dry ice pieces or drink it. Although it is non-toxic, you can experience problems if you put it in your mouth.
· Dry ice is very cold. It must maintain this very cold temperature to form from a gas to a solid and vice versa. Dry ice temperature range -109.3°F or -78.5°C.
· Dry ice was invented by Charles Thilorier in 1835. The French chemist made history!
· Dry ice should never be placed into a closed or sealed container.
Dry ice comes in handy for a multitude of purposes. With these facts and information, you can easily use this product to its fullest advantage. You’ll be glad that you ha this product on hand to use when needed.